Category: Italian
-
Italian Cioppino
Italian Cioppino is a flavorful seafood stew that originated among Italian immigrant fishermen in San Francisco. It typically includes a variety of fresh fish and shellfish such as crab, clams, shrimp, scallops, squid, mussels, and fish. The seafood is cooked in a rich tomato-based broth with onions, garlic, and herbs, creating a hearty and aromatic…
-
Zucchini Noodles with Pesto
—
by
Zucchini noodles, often known as “zoodles,” are a healthy and low-carb alternative to traditional pasta. Combined with a rich and flavorful homemade pesto sauce, this dish is not only nutritious but also vibrant and packed with flavors. The zucchini provides a subtle, slightly sweet taste and a pasta-like texture, making it perfect for soaking up…
-
Garlic Parmesan Knots
Garlic Parmesan Knots are delightful, buttery rolls that are twisted into knot shapes and generously topped with garlic and Parmesan cheese. These knots are crispy on the outside and soft on the inside, making them a perfect side dish or appetizer for any meal. Their aromatic flavor and appealing appearance make them a favorite at…
-
Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese (usually Pecorino Romano), pancetta (or guanciale), and pepper. The dish combines these ingredients with cooked spaghetti to create a creamy, rich, and flavorful sauce without the use of cream. The heat of the pasta cooks the raw eggs, melting the…