Category: International Cuisine
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Pulled Pork (Carnitas) Tacos
Pulled Pork (Carnitas) Tacos are a flavorful and savory Mexican dish featuring tender, slow-cooked pork that’s shredded and typically served in soft corn tortillas. The pork is seasoned with a blend of spices and cooked until it’s juicy and easy to pull apart. These tacos are often topped with fresh cilantro, diced onions, and a…
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Malaysian Laksa
Malaysian Laksa is a flavorful and aromatic noodle soup that combines the rich and spicy essence of Southeast Asian cuisine. This dish typically features a luscious coconut milk-based broth infused with a blend of spices, herbs, and aromatics, served over rice noodles and topped with a variety of garnishes such as shrimp, chicken, tofu, bean…
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Moroccan Vegetable Tagine
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Recipe for Moroccan Vegetable Tagine Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 large carrots, peeled and sliced 2 zucchinis, sliced 1…
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Sushi Rolls
Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt 4 sheets nori (seaweed) 1/2 lb fresh tuna or salmon, cut into strips 1 avocado, peeled, pitted, and sliced 1 cucumber, peeled and cut into long matchsticks Soy sauce, for serving Wasabi, for serving Pickled ginger,…
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Korean BBQ Tacos
Korean BBQ Tacos are a delightful fusion of Korean flavors and Mexican cuisine. They typically consist of tortillas filled with Korean-style grilled meats such as bulgogi (marinated beef) or dak galbi (spicy chicken), complemented by a mix of fresh and pickled vegetables, and topped with spicy or tangy sauces. This dish is perfect for those…
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Pad Thai
Pad Thai is a popular Thai street food dish made from stir-fried rice noodles, mixed with a combination of eggs, tofu, shrimp or chicken, and flavored with tamarind paste, fish sauce, dried shrimp, garlic or shallots, red chili pepper, and palm sugar. It is served with lime wedges and often topped with roasted peanuts. This…
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Portuguese Caldo Verde
Caldo Verde, which translates to “green broth,” is a classic Portuguese soup known for its simplicity and heartiness. It’s a comforting dish typically made with potatoes, thinly sliced collard greens or kale, onions, and garlic. Chouriço or linguiça (Portuguese sausages) are often added for extra flavor, making it a beloved staple during Portuguese gatherings and…
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Belgian Moules-Frites
Belgian Moules-Frites is a classic dish from Belgium, combining steamed mussels (moules) with crispy fried potatoes (frites). It is a beloved comfort food often enjoyed in bistros and homes across Belgium and France. The mussels are typically cooked in a simple broth of white wine, garlic, onions, and herbs, creating a savory, aromatic sauce perfect…
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British Steak and Kidney Pie
Steak and Kidney Pie is a quintessential British dish with a rich, savory filling of beef steak, kidneys, and gravy encased in a flaky pastry crust. This hearty pie is a staple in British cuisine and is particularly popular in the colder months due to its warming properties. The combination of tender meat with the…