Category: Gluten-Free
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Keto Pulled Pork Lettuce Wraps
Keto Pulled Pork Lettuce Wraps are a savory, low-carb dish that combines tender, slow-cooked pork with the fresh crispness of lettuce. The pork is seasoned with a blend of spices and cooked until it’s deliciously tender, making it easy to shred. Served in lettuce leaves, these wraps are topped with avocado, cilantro, and a squeeze…
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South Korean Japchae
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Japchae is a popular and traditional Korean dish made from sweet potato starch noodles (dangmyeon) stir-fried with various vegetables, meat (typically beef), and seasoned with soy sauce and sesame oil. It is known for its sweet and savory flavor and its delightful mix of textures. Japchae is often served as a side dish during Korean…
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Mashed Potatoes
Mashed potatoes are a classic side dish, loved for their creamy texture and comforting, buttery taste. This dish is made by boiling potatoes until soft, then mashing them with butter, milk, and seasonings to create a smooth and fluffy texture. It’s a versatile dish that pairs well with a variety of mains, from roasted meats…
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Stuffed Cabbage Rolls
Stuffed cabbage rolls, also known as Golabki in Polish cuisine or simply as cabbage rolls in many other cultures, are a delicious traditional dish consisting of cooked cabbage leaves wrapped around a variety of fillings. The most common stuffing includes a mixture of minced meat (beef, pork, or a combination), rice, onions, and various spices,…
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Tomato Bruschetta
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Tomato Bruschetta is a classic Italian appetizer that boasts a mix of fresh tomatoes, basil, and garlic atop crisp, toasted bread slices. It is ideal for sharing and is particularly popular in the summer months when tomatoes are at their peak. This simple yet flavorful dish relies on the quality of its ingredients, so choosing…
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Grilled Vegetable Platter with Balsamic Glaze
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A Grilled Vegetable Platter with Balsamic Glaze is a colorful and savory dish that celebrates the natural flavors of garden-fresh vegetables enhanced with the rich, tangy sweetness of a balsamic reduction. This dish is perfect as a side for BBQs or as a healthy main course option. Grilling the vegetables brings out their sweetness and…
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Zucchini Noodles with Pesto
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Zucchini noodles, often known as “zoodles,” are a healthy and low-carb alternative to traditional pasta. Combined with a rich and flavorful homemade pesto sauce, this dish is not only nutritious but also vibrant and packed with flavors. The zucchini provides a subtle, slightly sweet taste and a pasta-like texture, making it perfect for soaking up…
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Ratatouille
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Description: Ratatouille is a vibrant and aromatic French Provençal stewed vegetable dish, originating from Nice. It is typically composed of seasonal vegetables like eggplant, zucchini, bell peppers, tomatoes, and onions. These vegetables are gently cooked with garlic, olive oil, and herbs such as thyme and basil, allowing each ingredient to meld together while retaining its…
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Butternut Squash and Kale Risotto
This hearty and healthy risotto features the sweet, nutty flavor of butternut squash combined with the earthy tones of kale, making it a perfect dish for fall or winter. It’s a comforting, creamy dish that incorporates the rich flavors of Parmesan cheese and aromatic herbs. Ingredients: 1 butternut squash (about 2 lbs), peeled, seeded, and…