Category: Chinese
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Crab Rangoon
Crab Rangoon is a popular appetizer often found in American Chinese cuisine. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and seasonings, then deep-fried to golden perfection. They are usually served with a sweet and sour dipping sauce, making them a crowd favorite at parties and gatherings. This recipe…
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Chinese Peking Duck
Peking Duck is a renowned Chinese dish from Beijing, known for its thin, crispy skin and succulent meat. Traditionally, it is served with pancakes, sweet bean sauce, and scallions. The duck is air-dried and then roasted in an oven until the skin is crisp. Preparing Peking Duck at home can be quite challenging but rewarding,…
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Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is a popular dish in Chinese-American cuisine that combines thinly sliced beef with fresh broccoli in a savory and slightly sweet sauce. It’s a perfect quick and healthy meal that can be served over rice or noodles. The beef is typically marinated to enhance its flavor and tenderness, then quickly stir-fried…