Category: British
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British Steak and Kidney Pie
Steak and Kidney Pie is a quintessential British dish with a rich, savory filling of beef steak, kidneys, and gravy encased in a flaky pastry crust. This hearty pie is a staple in British cuisine and is particularly popular in the colder months due to its warming properties. The combination of tender meat with the…
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Scottish Haggis
Haggis is a traditional Scottish dish celebrated for its rich, savory flavor. It consists of a sheep’s heart, liver, and lungs, which are minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach. It is then simmered for several hours. This dish is particularly famous as part…
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Bangers and Mash
Bangers and Mash is a quintessentially British comfort food consisting of sausages (bangers) and mashed potatoes (mash). This hearty dish is traditionally served with onion gravy and sometimes accompanied by peas or other vegetables. It’s a popular pub food in the UK and Ireland and is known for its simplicity, savory flavors, and satisfying nature.…
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Fish and Chips
Fish and Chips is a classic British dish consisting of deep-fried fish in a crispy batter served alongside thick-cut fried potatoes. Traditionally, the fish used is cod or haddock, but other white fish can also be used. The dish is often accompanied by tartar sauce, mushy peas, or a simple sprinkle of malt vinegar and…