Category: Breakfast
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Greek Yogurt Parfait
A Greek Yogurt Parfait is a layered dessert or breakfast item that combines the creamy texture of Greek yogurt with the crunch of granola and the sweetness of fresh fruits or honey. It’s a nutritious and delicious option that can be customized according to personal taste preferences. This dish not only provides a good balance…
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Scrambled Eggs
Scrambled eggs are a quick and easy dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and sometimes a splash of milk. The eggs are cooked until they are thickened and no visible liquid egg remains, but they are still moist and soft. This dish…
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Banana Bread
Banana bread is a type of bread made from mashed bananas. It’s often a moist, sweet, cake-like quick bread; however, there are some recipes that are more traditional yeast breads. This classic treat is a great way to use up overripe bananas. Here’s a simple recipe for making a delicious banana bread at home. Ingredients:…
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Smoked Salmon Bagel
A smoked salmon bagel is a classic delicacy combining the rich, oily texture of smoked salmon with the dense, chewy form of a bagel. This dish is often enhanced with cream cheese, capers, and red onions, adding layers of creamy, tangy, and sharp flavors which complement the smoky fish. It’s a popular choice for a…
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Israeli Shakshuka
Shakshuka is a popular Middle Eastern and North African dish that has become a beloved staple in Israeli cuisine. It consists of poached eggs in a hearty, spiced tomato and pepper sauce, often spiced with cumin, paprika, and cayenne. The dish is typically served right from the skillet in which it’s cooked, making for a…