Category: Asian
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Thai Mango Sticky Rice
Thai Mango Sticky Rice is a beloved traditional dessert from Thailand, known for its sweet, creamy, and slightly salty flavors. The dish features glutinous rice cooked in coconut milk, served with ripe mango slices, and topped with a drizzle of coconut sauce and sometimes sesame seeds or mung beans for added texture. Ingredients: – 1…
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Malaysian Laksa
Malaysian Laksa is a flavorful and aromatic noodle soup that combines the rich and spicy essence of Southeast Asian cuisine. This dish typically features a luscious coconut milk-based broth infused with a blend of spices, herbs, and aromatics, served over rice noodles and topped with a variety of garnishes such as shrimp, chicken, tofu, bean…
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Vietnamese Pho Ga (Chicken Noodle Soup)
Ingredients: 1 whole chicken (about 3-4 pounds) 4 quarts of water 1 large onion, peeled and halved 1 4-inch piece of ginger, halved lengthwise 2 cinnamon sticks 3 star anise 3 cloves 1 teaspoon coriander seeds 1 tablespoon salt 2 tablespoons fish sauce 1 teaspoon sugar 1 pound fresh rice noodles 3 scallions, chopped 1/2…
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Pork Tonkatsu
Pork Tonkatsu is a beloved Japanese dish consisting of a breaded, deep-fried pork cutlet. It’s typically made using pork loin or tenderloin, which is coated in flour, dipped in beaten eggs, and then covered with panko breadcrumbs to create a crispy outer layer. This dish is known for its golden, crunchy texture and juicy interior.…