Category: African
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Jerk Chicken
Bursting with bold flavors and a hint of heat, Jerk Chicken is a staple of Jamaican cuisine. This dish features chicken marinated in a spicy and aromatic blend of seasonings and is traditionally grilled to perfection. The result is juicy, flavorful chicken with a crispy, charred exterior. Perfect for a summer barbecue or a flavorful…
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Ethiopian Doro Wat
Ethiopian Doro Wat is a rich and spicy chicken stew that is considered the national dish of Ethiopia. It is traditionally served with injera, a sourdough flatbread, and is infused with a complex blend of spices, including the essential berbere spice mix. This dish is known for its deep, smoky flavors and is perfect for…
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Moroccan Vegetable Tagine
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Recipe for Moroccan Vegetable Tagine Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 large carrots, peeled and sliced 2 zucchinis, sliced 1…
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Moroccan Harira Soup
Moroccan Harira Soup is a rich and aromatic soup traditionally served during Ramadan to break the fast, though it is also enjoyed year-round. This hearty dish is a blend of tomatoes, lentils, chickpeas, and meat, typically lamb or beef, seasoned with a fusion of spices including turmeric, cinnamon, and ginger. The soup is thickened with…