Carrot cake is a delightful dessert known for its moist texture and rich flavors, often topped with creamy frosting. Originating from medieval carrot puddings, this cake gained popularity in the 20th century, especially in Western cuisine. Carrots were used as a sugar substitute during times when sweeteners were scarce, making the dish both practical and delicious. Today, carrot cake is a beloved treat found in bakeries and home kitchens worldwide, celebrated for its unique taste and versatility.
Servings: Serves 8 people
Appliances/Utensils:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
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For the frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the 8×8 in baking pan and set aside.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In another mixing bowl using an electric mixer, beat the sugar, brown sugar, and eggs until light and fluffy.
5. Gradually add the oil and vanilla extract, mixing well.
6. Gently fold in the grated carrots using a spatula, and if desired, add the walnuts and raisins.
7. Pour the batter into the prepared 8×8 in baking pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
10. For the frosting, in a mixing bowl, beat the cream cheese and butter until smooth.
11. Gradually add the powdered sugar and vanilla extract, beating until creamy.
12. Once the cake is cool, spread the frosting evenly over the top with a spatula.
Tips and Suggestions:
- Add a pinch of nutmeg or cloves to the batter for extra spice.
- Substitute walnuts with pecans or omit nuts entirely for a nut-free version.
- For a healthier version, use whole wheat flour and reduce sugar.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Garnish with additional chopped walnuts or a dusting of cinnamon.
Estimated Time:
- Prep time: 20 minutes
- Cooking time: 35 minutes
- Total time: 55 minutes