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Caribbean Johnny Cakes

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by

byterecipes

Caribbean Johnny Cakes are delightful fried bread rolls that are a staple in many Caribbean islands. They are soft inside with a slightly crispy exterior, making them perfect for breakfast, a snack, or even a side dish. These Johnny Cakes are typically enjoyed with butter, cheese, or even saltfish, offering a taste of the Caribbean right at your home.

Appliances and Special Utensils

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp butter (room temperature)
  • 1/2 cup water (more if needed)
  • Vegetable oil (for frying)

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure even distribution of the ingredients.

  2. Incorporate Butter: Add the butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.

  3. Add Water: Gradually add the water to the flour mixture, stirring continuously until a soft dough forms. The dough should not be too sticky; if it is, add a bit more flour.

  4. Knead Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

  5. Rest Dough: Cover the dough with a damp cloth and let it rest for about 30 minutes. This helps to relax the gluten and makes the dough easier to roll out.

  6. Roll and Cut Dough: After resting, roll out the dough to about 1/4 inch thickness. Use a pastry cutter or knife to cut the dough into circles or squares, about 3 inches in diameter.

  7. Heat Oil: In a deep frying pan or skillet, heat about 1-2 inches of vegetable oil over medium-high heat. The oil should be around 350°F (175°C) for frying.

  8. Fry Johnny Cakes: Carefully place the dough pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry each side until golden brown, about 2-3 minutes per side.

  9. Drain and Serve: Use a slotted spoon to remove the Johnny Cakes from the oil and place them on a plate lined with paper towels to drain excess oil.

  10. Enjoy: Serve the Johnny Cakes warm with butter, cheese, or your favorite accompaniment. Enjoy the delightful taste of the Caribbean!