Caprese Salad is a simple, classic Italian dish that showcases the flavors of fresh tomatoes, mozzarella, and basil. This salad is perfect as an appetizer or a light meal, and it captures the essence of summer with its vibrant colors and fresh ingredients.
Ingredients:
– 4 ripe tomatoes
– 1 lb (450g) fresh mozzarella cheese
– Fresh basil leaves
– Extra-virgin olive oil
– Balsamic vinegar (optional)
– Salt
– Freshly ground black pepper
Appliances and Special Utensils Needed:
– Cutting board
– Sharp knife
– Serving platter or plate
– Small bowl (for mixing the dressing, if desired)
– Measuring spoons
Instructions:
1. Begin by washing the tomatoes thoroughly under cold running water. Pat them dry with a clean towel.
2. On a cutting board, slice the tomatoes into 1/4-inch thick rounds. Set them aside.
3. Take the fresh mozzarella cheese and slice it into 1/4-inch thick rounds, similar to the thickness of the tomato slices.
4. On a serving platter, start arranging the tomato and mozzarella slices alternately in a circular pattern or in rows. Overlap each slice slightly for a visually appealing presentation.
5. Tuck fresh basil leaves between the tomato and mozzarella slices. You can use whole leaves or tear them into smaller pieces, depending on your preference.
6. Drizzle extra-virgin olive oil generously over the arranged salad. If you like, you can also drizzle a bit of balsamic vinegar for added flavor.
7. Sprinkle salt and freshly ground black pepper over the salad to taste.
8. Serve immediately, allowing the flavors to meld together, and enjoy the freshness of this delightful Caprese Salad.