Bruschetta is a classic Italian appetizer that features toasted bread rubbed with garlic and topped with a fresh tomato, basil, and olive oil mixture. This dish is simple to prepare yet bursting with flavor, making it a perfect starter for any meal. The combination of crunchy bread and juicy, seasoned tomatoes is sure to delight your taste buds.
Appliances and Special Utensils
- Oven or toaster oven
- Baking sheet
- Mixing bowl
- Cutting board
- Bread knife
- Garlic press (optional)
- Pastry brush (optional)
Ingredients
- 1 baguette or crusty Italian bread
- 2-3 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- Extra olive oil for brushing the bread
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Bread: Slice the baguette into 1/2-inch thick slices. Arrange the slices in a single layer on a baking sheet.
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Toast Bread: Brush each slice lightly with olive oil using a pastry brush. Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.
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Prepare Tomato Mixture: In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, extra-virgin olive oil, and balsamic vinegar (if using). Season with salt and pepper to taste. Mix well to combine.
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Assemble Bruschetta: Once the bread slices are cool enough to handle, rub each slice with a clove of garlic for added flavor. Spoon the tomato mixture generously onto each slice of toasted bread.
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Serve: Arrange the bruschetta on a serving platter and serve immediately. Enjoy your fresh, homemade Bruschetta!