Broccoli Salad Recipe
This Broccoli Salad is a delicious and nutritious dish perfect for any meal or gathering. It combines fresh broccoli florets, crispy bacon, crunchy almonds, and a tangy dressing made from mayonnaise, vinegar, and sugar. This salad is not only quick to prepare but is also a crowd-pleaser with its variety of textures and flavors.
Appliances and Special Utensils
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Knife / Chef knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
For the Dressing:
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons granulated sugar
– Salt and pepper to taste
Instructions
- Prepare Broccoli: Wash and cut the broccoli into small florets. Place them in a large mixing bowl.
- Combine Salad Ingredients: Add the finely chopped red onion, crumbled bacon, shredded cheddar cheese, sliced almonds, and dried cranberries to the bowl with the broccoli.
- Make Dressing: In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until smooth. Season with salt and pepper to taste.
- Mix Salad: Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.
- Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Give the salad a final toss before serving. Enjoy your fresh and flavorful Broccoli Salad!