This Blueberry Muffins recipe creates moist, tender muffins bursting with juicy blueberries. Perfect for breakfast or a snack, these muffins are easy to whip up and are sure to please a crowd with their sweet and slightly tangy flavor.
Appliances and Special Utensils
- Oven
- Muffin tin
- Paper muffin liners
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 2 tablespoons all-purpose flour (for coating blueberries)
- Optional: Coarse sugar for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
-
Mix Dry Ingredients: In a large mixing bowl, combine 1 1/2 cups of flour, sugar, salt, and baking powder. Set aside.
-
Combine Wet Ingredients: In a medium bowl, whisk together the oil, egg, milk, and vanilla extract until well combined.
-
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Use an electric mixer or hand whisk to mix until just combined. Do not overmix.
-
Prepare Blueberries: In a small bowl, toss the blueberries with 2 tablespoons of flour to coat them. This helps prevent the blueberries from sinking to the bottom of the muffins.
-
Fold in Blueberries: Gently fold the blueberries into the muffin batter using a rubber spatula.
-
Fill Muffin Tin: Divide the batter evenly among the muffin liners, filling each about 2/3 full. If desired, sprinkle the tops with coarse sugar for added crunch.
-
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
-
Serve: Enjoy your delicious homemade blueberry muffins warm or at room temperature. Perfect with a cup of coffee or tea!
These blueberry muffins are a delightful treat any time of the day. Enjoy the burst of fresh blueberries in every bite!