This Blueberry Dump Cake is a simple yet delightful dessert that combines juicy blueberries with a buttery, cake-like topping. It’s quick to prepare and perfect for any occasion. With minimal effort, you can create a sweet and satisfying treat that’s sure to please everyone.
Appliances and Special Utensils
- Oven
- 9×13-inch baking dish
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
Ingredients
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Baking Dish: Spread the blueberries evenly in the bottom of a 9×13-inch baking dish.
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Add Sugar and Vanilla: Sprinkle the granulated sugar over the blueberries and drizzle with vanilla extract.
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Add Cake Mix: Evenly distribute the dry yellow cake mix over the blueberry layer.
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Drizzle Butter: Pour the melted butter over the cake mix, trying to cover as much of the surface as possible.
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Add Water: Drizzle the water evenly over the top to help moisten the cake mix.
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Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blueberries are bubbly.
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Cool and Serve: Allow the cake to cool for a few minutes before serving. It’s delicious on its own or with a scoop of vanilla ice cream.
Enjoy this easy and delectable Blueberry Dump Cake with your friends and family!