The Bloody Mary is a classic cocktail known for its savory flavor and versatility as both a brunch staple and a hangover remedy. Traditionally made with vodka, tomato juice, and various spices, it can be customized with numerous garnishes, making it a favorite for those who enjoy a little creativity in their drinks. Its popularity stems from its bold flavors and the fun of crafting a personalized drink experience.
Servings: Serves 2 people
Appliances/Utensils:
Ingredients:
- 4 oz vodka
- 8 oz tomato juice
- 1 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (to taste)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 pinch celery salt
- 1 pinch smoked paprika (optional)
- Celery stalks, for garnish
- Lemon wedges, for garnish
- Olives, for garnish
Instructions:
1. Fill the cocktail shaker halfway with ice.
2. Pour the vodka, tomato juice, and fresh lemon juice into the shaker.
3. Add Worcestershire sauce, hot sauce, salt, black pepper, celery salt, and smoked paprika to the shaker.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds.
5. Strain the mixture into a mixing glass using a cocktail strainer if needed.
6. Fill two highball glasses with fresh ice cubes.
7. Pour the mixed cocktail into the prepared glasses.
8. Stir gently with a long spoon for stirring to combine.
9. Garnish each glass with a celery stalk, lemon wedge, and a couple of olives.
Tips and Suggestions:
- For a spicier kick, add more hot sauce or a dash of horseradish.
- Consider using flavored vodkas, such as pepper or lemon, for a different taste profile.
- To make it non-alcoholic, simply omit the vodka for a “Virgin Mary.”
Serving Suggestions:
- Serve chilled with a side of brunch favorites like eggs Benedict or avocado toast.
Estimated Time:
- Prep time: 10 minutes
- Total time: 10 minutes