This Black Bean and Corn Salad is a vibrant and healthy dish perfect for summer picnics, barbecues, or as a side dish for any meal. Packed with fresh vegetables, black beans, and a zesty lime dressing, this salad is both nutritious and delicious. It’s also incredibly easy to prepare and can be made ahead of time for convenience.
Appliances and Special Utensils
Large mixing bowl
Cutting board
Chef’s knife
Colander or strainer
Measuring cups and spoons
Whisk
Ingredients
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 red bell pepper, diced
1/2 red onion, finely chopped
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice (about 2 limes)
2 tbsp olive oil
1 tsp ground cumin
1/2 tsp chili powder
Salt and pepper to taste
Instructions
Prepare Ingredients: Drain and rinse the black beans and corn in a colander or strainer. Dice the red bell pepper, finely chop the red onion, halve the cherry tomatoes, and dice the avocado. Chop the fresh cilantro.
Mix Salad: In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
Make Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well combined.
Combine and Toss: Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss until all the ingredients are evenly coated with the dressing.
Serve: Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your refreshing and healthy Black Bean and Corn Salad!