Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a popular dish in Chinese-American cuisine that combines thinly sliced beef with fresh broccoli in a savory and slightly sweet sauce. It’s a perfect quick and healthy meal that can be served over rice or noodles. The beef is typically marinated to enhance its flavor and tenderness, then quickly stir-fried to retain its juiciness, paired with the crisp texture of the broccoli.

Appliances and Special Utensils Needed:

• Stove
• Wok or large frying pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula

Ingredients:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced

For the Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

For the Sauce:

• 1/4 cup beef broth or water
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch

Instructions:

1. Marinate the Beef:
   • In a mixing bowl, combine the ingredients for the marinade: soy sauce, oyster sauce, sesame oil, and cornstarch.
   • Add the thinly sliced beef to the marinade and mix well to coat. Let it sit for at least 15 minutes.
2. Prepare the Sauce:
   • In a small bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, and cornstarch. Set aside.
3. Cook the Broccoli:
   • Heat a teaspoon of oil in a wok or large frying pan over medium-high heat.
   • Add the broccoli florets and stir-fry for about 4-5 minutes until they are bright green and slightly tender. Add a splash of water if needed to help steam the broccoli.
   • Remove the broccoli from the wok and set aside.
4. Stir-Fry the Beef:
   • Increase the heat to high and add the remaining oil to the wok.
   • Add the minced ginger and garlic, and stir-fry quickly for about 30 seconds until fragrant.
   • Add the marinated beef and spread it out in the wok. Let it sear without moving it for about 1 minute to get a good char, then stir-fry for another 2-3 minutes until nearly cooked through.
5. Combine and Finish:
   • Return the broccoli to the wok. Stir the sauce once more and pour it over the beef and broccoli.
   • Toss everything together and stir-fry for another 2-3 minutes until the sauce has thickened and everything is heated through.
6. Serve:
   • Serve your Beef and Broccoli Stir-Fry hot over steamed rice or noodles for a complete meal.

This recipe serves up a delicious and satisfying dish that is both easy to make and full of flavor, perfect for a weeknight dinner. Enjoy your cooking and the delightful meal!