Barbecue ribs are a quintessential American dish, renowned for their rich, smoky flavor and tender, fall-off-the-bone texture. Originating from the Southern United States, barbecue ribs have become a staple at cookouts and gatherings due to their irresistible taste and cultural significance as a symbol of Southern hospitality and culinary tradition.
Servings: Serves 4 people
Appliances/Utensils:
- Roasting pan with rack
- Pastry brush
- Sharp knives
- Cutting Board
- Measuring cups and spoons
- Kitchen tongs
Ingredients:
- 2 racks of pork ribs (about 4 pounds)
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
Instructions:
1. Preheat the oven to 275°F (135°C).
2. Prepare the ribs by removing the membrane from the back of the ribs using a sharp knife and cutting board.
3. Mix the salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a mixing bowl to create a dry rub.
4. Rub the dry mixture evenly over both sides of the ribs.
5. Place the ribs on a roasting pan with rack, ensuring they do not overlap.
6. Cover the ribs with aluminum foil and bake in the oven for 2.5 to 3 hours until tender.
7. Preheat a grill to medium-high heat.
8. Remove the ribs from the oven and brush them with barbecue sauce using a pastry brush.
9. Grill the ribs for about 10 minutes, turning occasionally, and brush them with more sauce, using kitchen tongs to handle them.
10. Remove from the grill and allow them to rest for a few minutes before serving.
Tips and Suggestions:
- For extra smoky flavor, add wood chips to your grill.
- Experiment with different barbecue sauces or create your own for a unique flavor.
- For a spicier kick, increase the amount of cayenne pepper in the rub.
Serving Suggestions:
- Serve with coleslaw and cornbread for a classic Southern meal.
- Garnish with chopped parsley or green onions for a fresh touch.
Estimated Time:
- Prep time: 20 minutes
- Cooking time: 3 hours 10 minutes
- Total time: 3 hours 30 minutes