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Banh Mi

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by

byterecipes
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Banh Mi is a flavorful Vietnamese sandwich that combines a crispy baguette with savory meats, fresh vegetables, and vibrant herbs. Typically filled with ingredients like marinated pork, pickled vegetables, and a variety of condiments, this sandwich offers a delightful balance of textures and tastes. It’s perfect for a quick lunch or a satisfying dinner.

Appliances and Special Utensils

Ingredients

  • 1 baguette or 4 small baguette rolls
  • 1 lb pork tenderloin, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 daikon radish, julienned
  • Fresh cilantro sprigs
  • 1 jalapeño, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 clove garlic, minced
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare Pickled Vegetables: In a small bowl, combine the julienned carrot, daikon radish, rice vinegar, sugar, and a pinch of salt. Mix well and let them marinate for at least 30 minutes.

  2. Marinate Pork: In another bowl, mix together the soy sauce, fish sauce, hoisin sauce, minced garlic, and a pinch of sugar. Add the thinly sliced pork and marinate for at least 15 minutes.

  3. Cook Pork: Heat vegetable oil in a small saucepan over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

  4. Toast Baguette: Preheat your oven to 350°F (175°C). Slice the baguette or rolls in half lengthwise, and place them on a baking sheet. Toast in the oven for about 5 minutes, or until crispy.

  5. Assemble Banh Mi: Spread a layer of mayonnaise on one side of the toasted baguette. Add cooked pork slices, then top with pickled vegetables, cucumber slices, jalapeño slices, and fresh cilantro sprigs.

  6. Serve: Close the sandwich and press gently. Serve immediately and enjoy your delicious homemade Banh Mi!