A baked potato is a classic comfort food that is loved for its simplicity and versatility. Originating from the humble kitchens of Europe, it has become a staple in many parts of the world due to its ease of preparation and ability to be customized with a variety of toppings. Baked potatoes are popular because they can be served as a side dish or a main course, and they appeal to both children and adults alike. They are filling, nutritious, and can be dressed up or down depending on the occasion.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- Optional toppings:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 tablespoons chopped chives
- 4 tablespoons crumbled bacon
- 1/2 cup butter
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Clean the potatoes thoroughly under running water and pat them dry with a towel.
3. Use a chef knife on a cutting board to pierce each potato several times to allow steam to escape during baking.
4. Use a pastry brush to coat each potato with olive oil, ensuring the entire surface is covered.
5. Sprinkle sea salt evenly over the potatoes, ensuring they are well-seasoned.
6. Place the potatoes directly on the prepared baking sheet and bake in the preheated oven for about 60 minutes, or until the skins are crispy and the insides are tender.
7. Remove the potatoes from the oven and place them on a cooling rack for a few minutes.
8. Slice each baked potato down the center and fluff the insides with a fork. Add butter to taste.
9. Top with your choice of optional toppings: sour cream, shredded cheddar cheese, chopped chives, and crumbled bacon.
Tips and Suggestions:
- For a vegan option, top with dairy-free cheese, vegan sour cream, and chopped scallions.
- Add some spice by sprinkling a bit of chili powder or smoked paprika on the potato before baking.
- Enhance the flavor by using flavored olive oils, such as garlic or rosemary-infused.
Serving Suggestions:
- Serve alongside a fresh green salad or grilled chicken for a complete meal.
- Garnish with additional chives or parsley for a burst of color.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 70 minutes