This Baked Caesar Chicken recipe is a delicious and simple dish that combines the classic flavors of Caesar salad with juicy, tender chicken breasts. The chicken is coated with a rich and creamy Caesar dressing, topped with Parmesan cheese, and baked to perfection. This recipe makes for an easy weeknight dinner that is sure to satisfy the whole family.
Appliances and Special Utensils
- Oven
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Small whisk or fork
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Chicken: Place the chicken breasts in a baking dish, ensuring they are evenly spaced and not overlapping.
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Mix Dressing: In a mixing bowl, combine the Caesar dressing, grated Parmesan cheese, garlic powder, and black pepper. Stir until well mixed.
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Coat Chicken: Pour the Caesar dressing mixture over the chicken breasts, ensuring they are well-coated. Use a spoon to spread the mixture evenly if needed.
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Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken breasts.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
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Garnish and Serve: Remove the baking dish from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley, if desired, before serving.
Enjoy this flavorful and easy-to-make Baked Caesar Chicken with your favorite side dishes!