This Baked Brie with Fig Jam recipe creates a delightful appetizer perfect for any gathering. The creamy brie pairs wonderfully with the sweetness of the fig jam, and the puff pastry adds a deliciously flaky texture. This elegant dish is easy to prepare and sure to impress your guests.
Appliances and Special Utensils
- Oven
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Sharp knife / Chef knife
- Serving platter
Ingredients
- 1 round of brie cheese (8 oz)
- 1 sheet of puff pastry (thawed)
- 1/4 cup fig jam
- 1 egg (beaten)
- Fresh herbs (optional, for garnish)
- Crackers or sliced baguette (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to remove any creases and make it slightly larger.
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Assemble Brie: Place the brie cheese in the center of the puff pastry. Spread the fig jam evenly over the top of the brie.
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Wrap Brie: Fold the puff pastry up over the brie, pressing to seal the edges. Trim any excess pastry if necessary. For a decorative touch, you can use the scraps to create shapes on top.
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Brush with Egg Wash: Transfer the wrapped brie to the prepared baking sheet. In a small bowl, beat the egg and use a pastry brush to apply the egg wash over the puff pastry.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
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Cool and Serve: Allow the baked brie to cool for about 5 minutes before transferring to a serving platter. Garnish with fresh herbs if desired. Serve with crackers or sliced baguette.
Enjoy your delicious, homemade Baked Brie with Fig Jam!