Grilled Pork Chops with Apple Sauce is a delightful dish that combines the savory flavor of perfectly grilled pork chops with a sweet and tangy apple sauce. This meal is perfect for a cozy family dinner or an outdoor barbecue with friends. The recipe is straightforward, requiring a few key appliances and utensils to ensure the pork chops are cooked to perfection and the apple sauce is smooth and flavorful.
Appliances and Special Utensils
- Grill (charcoal or gas)
- Medium saucepan
- Meat thermometer
- Grill tongs
- Basting brush
- Knife
- Cutting board
- Mixing spoon
Ingredients
For the Pork Chops:
– 4 bone-in pork chops (about 1 inch thick)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
For the Apple Sauce:
– 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
– 1/2 cup water
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice
Instructions
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Prepare the Grill: Preheat your grill to medium-high heat (about 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
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Season the Pork Chops: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture evenly over both sides of the pork chops. Allow them to rest at room temperature while you prepare the apple sauce.
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Make the Apple Sauce: In a medium saucepan, combine the chopped apples, water, brown sugar, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the apples are tender and the sauce has thickened. Use a mixing spoon to mash the apples to your desired consistency.
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Grill the Pork Chops: Place the pork chops on the preheated grill. Cook for 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for well-done. Use grill tongs to flip the chops, and a meat thermometer to check the temperature.
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Rest the Pork Chops: Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the meat is tender and juicy.
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Serve: Plate the grilled pork chops and top each with a generous spoonful of the homemade apple sauce. Serve any remaining apple sauce on the side. Enjoy your Grilled Pork Chops with Apple Sauce!