These Citrus Marinated Grilled Fish Tacos are a vibrant and delicious dish perfect for any occasion. The fish is marinated in a zesty citrus blend, grilled to perfection, and then topped with a fresh and tangy slaw before being wrapped in warm tortillas. This recipe is sure to be a hit with friends and family alike.
Ingredients:
For the Fish Marinade:
- 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Slaw:
- 2 cups shredded cabbage (green or red, or a mix)
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- Sliced avocado (optional)
- Fresh lime wedges (for serving)
- Additional cilantro (for garnish)
Appliances and Special Utensils Needed:
- Blender or Food Processor (for the marinade)
- Grill or Grill Pan
- Mixing Bowls
- Whisk
- Tongs
- Cutting Board
- Chef’s Knife
- Fish Spatula (optional, but helpful)
- Measuring Cups and Spoons
Instructions:
- Prepare the Marinade:
- In a blender or food processor, combine the lime juice, orange juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Blend until smooth.
- Marinate the Fish:
- Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Prepare the Slaw:
- In a large mixing bowl, combine the shredded cabbage, carrots, and cilantro. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Set aside.
- Grill the Fish:
- Preheat the grill or grill pan over medium-high heat. Lightly oil the grill grates or grill pan. Remove the fish from the marinade and grill for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove the fish from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.
- Assemble the Tacos:
- Warm the tortillas on the grill for about 30 seconds per side, or until they are pliable. To assemble the tacos, place a portion of the grilled fish on each tortilla. Top with the prepared slaw, sliced avocado (if using), and additional cilantro. Serve with lime wedges on the side.
Enjoy your flavorful and fresh Citrus Marinated Grilled Fish Tacos!