Chicken Alfredo

Chicken Alfredo is a creamy and satisfying pasta dish that combines tender grilled or sautéed chicken breasts with a rich and creamy Alfredo sauce. The sauce, made primarily of butter, cream, and Parmesan cheese, is tossed with fettuccine pasta to create a luxurious meal. It’s a popular choice in many Italian-American restaurants but can be easily made at home for a comforting meal. Perfect for a quiet dinner or serving guests, this dish balances the flavors of cheese, cream, and chicken with the texture of perfectly cooked pasta.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 pound fettuccine pasta
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Appliances and Special Utensils:

• Stove
• Large pot for boiling pasta
• Strainer or colander
• Skillet or frying pan
• Tongs
• Garlic press (optional)
• Cheese grater

Recipe Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Heat the olive oil in a skillet over medium heat.
   • Add the chicken to the skillet and cook until golden and no longer pink in the middle, about 6-7 minutes per side.
   • Remove the chicken from the skillet and let it rest before slicing it into strips.
2. Cook the Pasta:
   • While the chicken is cooking, bring a large pot of salted water to a boil.
   • Add the fettuccine and cook according to the package instructions until al dente.
   • Drain the pasta using a strainer or colander, reserving a little of the pasta water for the sauce if needed.
3. Make the Alfredo Sauce:
   • In the same skillet used for chicken, melt the butter over medium heat.
   • Add minced garlic (use a garlic press if available) and sauté for about 30 seconds until fragrant.
   • Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
   • Stir in the grated Parmesan cheese (grated using a cheese grater) until the sauce is creamy and smooth. If the sauce is too thick, add a little reserved pasta water to loosen it.
4. Combine:
   • Toss the drained pasta into the sauce, ensuring each strand is nicely coated.
   • Add the sliced chicken on top and stir gently to combine using tongs.
5. Serve:
   • Plate the creamy Chicken Alfredo and garnish with chopped parsley.
   • Serve hot with extra Parmesan cheese if desired.

Enjoy your homemade Chicken Alfredo, a dish that’s both comforting and indulgent!