This Grapefruit Rosemary Mocktail is a refreshing and sophisticated non-alcoholic beverage perfect for any occasion. The combination of fresh grapefruit juice, the hint of rosemary, and a touch of sweetness creates a delightful drink that is both invigorating and aromatic. Ideal for a brunch, dinner party, or a relaxing evening at home, this mocktail offers a pleasant alternative for those who prefer not to indulge in alcohol but still want to enjoy something special in their glass.
Ingredients:
- 1 large grapefruit
- 1 sprig of rosemary, plus more for garnish
- 2 tablespoons honey or simple syrup, adjust to taste
- Sparkling water
- Ice cubes
Appliances and Special Utensils:
- Juicer (for extracting fresh grapefruit juice)
- Cocktail shaker
- Fine mesh strainer
- Measuring spoons
- Knife
- Cutting board
Recipe:
- Extract the Juice:
- Cut the grapefruit in half and use a juicer to extract the juice from it. You will need about 1/2 cup of juice for each mocktail.
- Prepare the Rosemary Syrup:
- In a small saucepan, combine 1/2 cup of water, the honey or simple syrup, and a sprig of rosemary.
- Bring to a simmer over medium heat, then lower the heat and let it simmer gently for about 5 minutes. This allows the rosemary to infuse the syrup with its flavor.
- Remove from heat and let it cool. Strain out the rosemary leaves using a fine mesh strainer.
- Mix the Mocktail:
- Fill a cocktail shaker with ice.
- Add the freshly squeezed grapefruit juice and about 2 tablespoons of the rosemary syrup, or to taste.
- Shake well until the mixture is well chilled.
- Serve:
- Strain the mixture into a glass filled with ice using a fine mesh strainer.
- Top off with sparkling water to add a fizzy texture.
- Gently stir to combine.
- Garnish and Enjoy:
- Garnish with a sprig of rosemary and a slice of grapefruit on the rim of the glass.
- Serve immediately and enjoy your refreshing Grapefruit Rosemary Mocktail.