Cheese quesadillas are a simple, versatile dish that can be enjoyed as a snack, appetizer, or meal. They consist of flour or corn tortillas filled with cheese and sometimes other ingredients like onions, peppers, or meats. Once assembled, the quesadillas are cooked until the tortillas are crispy and the cheese is melted and gooey. This dish is popular in Mexican cuisine and is loved for its delicious flavor and quick preparation time.
Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- Optional fillings: sautéed onions, sliced peppers, cooked chicken, or beef
- Olive oil or butter for frying
Appliances and Special Utensils:
- Stovetop or electric griddle
- Spatula
- Cheese grater (if using block cheese)
- Knife (if adding additional fillings)
Instructions:
- Prep Fillings: If you are adding optional fillings like onions or peppers, sauté them in a pan until they are soft. Set aside. If using meats, ensure they are cooked and shredded or chopped into small pieces.
- Assemble Quesadillas: Lay out the tortillas on a clean surface. Sprinkle an even layer of cheese on one half of each tortilla. Add your optional fillings over the cheese. Fold the other half of the tortilla over to cover the fillings, forming a half-moon shape.
- Heat the Pan: Place a skillet or griddle over medium heat and lightly grease it with olive oil or butter.
- Cook the Quesadillas: Place the filled tortillas on the skillet. Cook for about 2-3 minutes on each side, or until the outside is golden brown and crispy, and the cheese inside is melted. Press down lightly with a spatula to ensure even cooking.
- Serve: Remove the quesadillas from the skillet and let them sit for a minute before cutting into wedges. Serve hot, optionally with sides like sour cream, salsa, or guacamole.
This straightforward recipe can be easily customized with your favorite ingredients, making it a perfect quick meal for any time of the day.