Keto Pulled Pork Lettuce Wraps are a savory, low-carb dish that combines tender, slow-cooked pork with the fresh crispness of lettuce. The pork is seasoned with a blend of spices and cooked until it’s deliciously tender, making it easy to shred. Served in lettuce leaves, these wraps are topped with avocado, cilantro, and a squeeze of lime, offering a fresh, satisfying meal that fits well into a ketogenic lifestyle.
Ingredients:
- 2 pounds pork shoulder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup beef or chicken broth
- Butter lettuce or iceberg lettuce leaves for serving
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges
Appliances and Special Utensils:
- Slow cooker
- Two forks (for shredding the pork)
- Knife (for slicing avocado)
- Cutting board
Instructions:
- Prepare the Pork:
- Rub the pork shoulder all over with olive oil. In a small bowl, mix together garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper. Rub this spice mixture all over the pork.
- Place the seasoned pork in the slow cooker and pour broth around it.
- Cook the Pork:
- Cover the slow cooker and set it to cook on low for 8 hours or until the pork is very tender and easily shreds with a fork.
- Shred the Pork:
- Once cooked, transfer the pork to a cutting board. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat.
- If desired, return the shredded pork to the slow cooker to soak up more of the juices for additional flavor.
- Assemble the Wraps:
- Wash and dry the lettuce leaves. Lay them out on a plate.
- Place a generous amount of pulled pork onto each lettuce leaf.
- Top with slices of avocado, a sprinkle of fresh cilantro, and a squeeze of fresh lime juice.
- Serve:
- Serve the wraps immediately while the pork is warm, or store the pork separately in the refrigerator and assemble the wraps when ready to eat.
These Keto Pulled Pork Lettuce Wraps are not only flavorful and satisfying but also provide a great way to enjoy a classic dish in a healthier, low-carb format. Perfect for a family dinner or a special occasion!