Coconut Chicken Curry is a rich and creamy dish that combines the tender flavors of chicken with aromatic spices and the sweetness of coconut milk. This comforting curry is often highlighted by the warmth of ginger, the earthiness of turmeric, and a hint of chili for heat, making it a favorite in many households. It’s typically served with rice or naan bread, providing a hearty and satisfying meal.

Ingredients:

  • 1 lb (450 grams) chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes, drained
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan, for serving

Appliances and Utensils:

Instructions:

  1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
  2. Add Garlic and Spices: Add the minced garlic, grated ginger, curry powder, turmeric, and chili powder to the skillet. Cook, stirring frequently, for about 1 minute until the spices are fragrant.
  3. Cook the Chicken: Add the chicken pieces to the skillet and stir to coat them with the spice mixture. Cook for about 5 to 7 minutes, or until the chicken is mostly cooked through.
  4. Add Coconut Milk and Tomatoes: Pour in the coconut milk and diced tomatoes. Stir well to combine. Bring the mixture to a simmer, then reduce the heat and cover the skillet. Let it simmer for about 20 minutes, or until the chicken is tender and the sauce has thickened slightly.
  5. Season: Taste the curry and season with salt and pepper as needed.
  6. Garnish and Serve: Sprinkle chopped cilantro over the curry before serving. Serve hot over cooked rice or with naan bread on the side.

Enjoy your delicious Coconut Chicken Curry, a perfect blend of spices and creamy coconut, ideal for a comforting meal!