Caipirinha is Brazil’s national cocktail, made with cachaça (a Brazilian spirit made from sugarcane juice), sugar, and lime. It’s a refreshing, tangy drink that perfectly balances the sweetness of the sugar with the tartness of lime, complemented by the strong flavor of cachaça. The drink is typically enjoyed during Brazil’s hot summers and is also popular at festivals and parties.
Ingredients:
- 1 lime
- 2 teaspoons of sugar
- 2 ounces of cachaça
- Ice cubes
Appliances and Special Utensils:
Recipe:
- Prepare the Lime:
- Wash the lime and dry it.
- Cut the lime into 8 wedges.
- Muddle:
- Place the lime wedges and sugar into the old-fashioned glass.
- Use the muddler to crush them together. This action releases the lime juice and helps the sugar dissolve into it.
- Add Cachaça:
- Fill the glass with ice cubes to the top.
- Pour the cachaça over the ice.
- Mix the Drink:
- Stir the mixture well to combine the lime, sugar, and cachaça with the ice.
- Serve:
- Serve immediately, garnished with a slice of lime if desired.
Enjoy this classic Brazilian beverage ideally on a hot day or at a festive occasion!