An Espresso Martini is a sophisticated, coffee-flavored cocktail that combines the rich, bold flavors of espresso with the smoothness of vodka and coffee liqueur. It’s often garnished with a few coffee beans on top, making it a visually appealing and invigorating drink. The cocktail was created in the 1980s by London bartender Dick Bradsell when a famous model requested a drink that would “wake her up and then f**k her up.” This cocktail is perfect for coffee lovers looking for a boozy twist on their favorite beverage, and it’s a popular choice for an after-dinner drink or a pick-me-up at cocktail parties.

Recipe for Espresso Martini

Ingredients:

  • 50 ml (about 1 2/3 oz) vodka
  • 30 ml (1 oz) coffee liqueur (such as Kahlúa)
  • 30 ml (1 oz) fresh espresso
  • Ice cubes
  • 3 coffee beans (optional, for garnish)

Appliances and Special Utensils:

Instructions:

  1. Brew the Espresso:
  • Prepare a fresh espresso using your espresso machine or coffee maker. Allow it to cool slightly before using it in the cocktail to prevent melting the ice too quickly.
  1. Mix the Ingredients:
  • Fill your cocktail shaker with ice cubes to chill the ingredients quickly and dilute the drink to the proper level.
  • Add the vodka, coffee liqueur, and freshly brewed espresso to the shaker.
  1. Shake the Cocktail:
  • Secure the lid on the shaker and shake vigorously for about 10-15 seconds. The goal is to chill the mixture thoroughly and achieve a nice frothy top from the espresso.
  1. Strain and Serve:
  • Strain the mixture into a chilled martini glass or coupe glass using the Hawthorne strainer. If you prefer a cleaner drink without any small ice shards or coffee grounds, double strain the mixture through a fine-mesh strainer.
  • Garnish with three coffee beans on the surface of the drink.

Enjoy your Espresso Martini as a delightful end to a meal or a stimulating start to an evening out!