A smoked salmon bagel is a classic delicacy combining the rich, oily texture of smoked salmon with the dense, chewy form of a bagel. This dish is often enhanced with cream cheese, capers, and red onions, adding layers of creamy, tangy, and sharp flavors which complement the smoky fish. It’s a popular choice for a luxurious breakfast or brunch and can be made more indulgent with additions like tomatoes, cucumbers, or avocado slices.
Ingredients:
- 2 bagels, your choice of flavor (plain, sesame, everything)
- 4 ounces smoked salmon
- 4 tablespoons cream cheese
- 1 tablespoon capers, drained
- 2 tablespoons red onion, thinly sliced
- Fresh dill for garnish (optional)
- Lemon wedges for serving (optional)
- Freshly ground black pepper
Appliances and Special Utensils Needed:
- Toaster or oven
- Knife
- Cutting board
Recipe:
- Prepare the Bagels:
- Slice the bagels in half horizontally. If you prefer a crispy texture, toast the halves in a toaster or oven until they are lightly browned and crispy on the cut sides.
- Add Cream Cheese:
- Spread about one tablespoon of cream cheese on each bagel half. You can adjust the amount of cream cheese to your taste or use a flavored variety like chive or dill for extra flavor.
- Layer the Smoked Salmon:
- Arrange the smoked salmon evenly over the cream cheese on each bagel half. Depending on your preference, you can use more or less salmon.
- Add Toppings:
- Sprinkle the capers over the salmon. Add the thinly sliced red onions. If using, add slices of tomato, cucumber, or avocado.
- Garnish and Serve:
- Garnish with fresh dill if desired. Offer lemon wedges on the side for squeezing over the bagel. Finish with a sprinkle of freshly ground black pepper.
Enjoy your smoked salmon bagel as a luxurious start to your day or as a sophisticated brunch item.