Cucumber Raita is a refreshing Indian side dish that is enjoyed for its cooling properties, especially when paired with spicy dishes. This yogurt-based dish combines cucumbers with spices and herbs, offering a balance of flavors that complement a variety of Indian meals. Its simplicity and health benefits make it a popular choice in Indian cuisine.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 2 cups plain yogurt
- 1 large cucumber, grated
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1 small green chili, finely chopped (optional)
- Salt to taste
Instructions:
- Grate the cucumber using a Cheese Grater and place it in a mixing bowl.
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Add plain yogurt to the grated cucumber in the mixing bowl.
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Mix in cumin powder, black salt, black pepper, and regular salt using a wooden spoon.
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Chop fresh cilantro and optional green chili with sharp knives on a cutting board, then add to the bowl.
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Stir all ingredients together gently until well combined.
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Chill the raita in the refrigerator for at least 30 minutes before serving.
Tips and Suggestions:
- For a thicker raita, strain the yogurt through a cheese cloth to remove excess water before mixing.
- Experiment with additional spices like roasted cumin seeds or chaat masala for a different flavor profile.
- To make it vegan, substitute the yogurt with coconut yogurt or a similar non-dairy option.
Serving Suggestions:
- Serve chilled as a side dish with biryani, pulao, or any spicy curry.
- Garnish with extra cilantro leaves for added freshness.
Estimated Time:
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total time: 40 minutes