Craving the nostalgic taste of a childhood lunch favorite? Homemade Spaghetti O’s brings back those delightful memories with a fresh twist. This dish, reminiscent of the iconic canned pasta, is a cozy, comforting meal that appeals to both kids and adults. Its simplicity, creamy tomato sauce, and tender pasta make it a popular choice for family dinners.
Servings: Serves 4 people
Appliances/Utensils:
– Large Pot for boiling
– Saucepan
– Measuring cups and spoons
– Whisk
– Wooden Spoon and spatula
– Can opener
Ingredients:
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup small pasta rings (Anelli)
- 1/2 cup grated Parmesan cheese
Instructions:
- Boil water in a Large Pot for boiling and cook the pasta according to the package instructions until al dente. Drain and set aside.
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Melt butter in a Saucepan over medium heat.
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Add the tomato sauce, tomato paste, chicken broth, milk, garlic powder, onion powder, sugar, and salt to the saucepan. Whisk together using a Whisk until smooth.
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Bring the sauce to a gentle simmer, stirring occasionally with a Wooden Spoon and spatula.
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Add the cooked pasta to the saucepan and stir to combine.
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Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese has melted and the sauce is creamy.
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Taste and adjust seasoning if necessary.
Tips and Suggestions:
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add a pinch of red pepper flakes for a spicy kick.
- Use a Can opener to ensure easy access to canned ingredients.
Serving Suggestions:
Serve hot with a side of garlic bread or a fresh green salad.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes