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Crispy Breaded Zucchini

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by

byterecipes

Crispy Breaded Zucchini is a delightful appetizer or side dish that highlights the versatility of zucchini, a staple in many cuisines worldwide. This dish offers a crunchy exterior with a tender interior, making it a popular choice for those looking to enjoy vegetables in a fun and flavorful way. Its simplicity and deliciousness make it a favorite, especially during the summer months when zucchini is in abundance.

Servings: Serves 4 people

Appliances/Utensils:
– Sharp knives
– Cutting Board
– Mixing bowls
– Large frying pan
– Spatula
– Shallow bowls / pans
– Cooling rack
– Kitchen tongs

Ingredients:
– 2 medium zucchinis
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ½ teaspoon black pepper
– Olive oil, for frying

Instructions:

  1. Slice the zucchinis into ¼-inch thick rounds using a Sharp knife on a Cutting Board.

  2. Prepare three Shallow bowls / pans. Place flour in the first, beat the eggs in the second, and mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper in the third.

  3. Coat each zucchini slice by first dredging it in flour, then dipping it in the egg, and finally coating it with the breadcrumb mixture. Use Kitchen tongs for ease.

  4. Heat a generous amount of olive oil in a Large frying pan over medium heat.

  5. Fry the zucchini slices in batches, ensuring they do not overcrowd the pan. Cook each side for about 3-4 minutes until golden brown.

  6. Remove the zucchini slices from the pan with a Spatula and place them on a Cooling rack to drain excess oil.

Tips and Suggestions:
– For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
– To make this dish gluten-free, substitute the all-purpose flour and regular breadcrumbs with their gluten-free counterparts.
– You can also bake the zucchini slices in a preheated oven at 400°F for 20-25 minutes for a healthier version.

Serving Suggestions:
– Serve with marinara sauce or a creamy ranch dip for added flavor.
– Pair with a fresh garden salad for a complete meal.

Estimated Time:
– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes