Garlic mayo, or aioli, is a versatile condiment with roots in Mediterranean cuisine. It is known for its creamy texture and bold garlic flavor, making it a popular accompaniment to fries, sandwiches, and grilled meats. Its simplicity and the ability to enhance various dishes have made it a beloved addition to many meals around the world.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 1 large egg yolk
- 1 cup of vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 3 cloves garlic, pressed with a garlic press
- Salt to taste
- Pepper to taste
Instructions:
1. Start by placing the egg yolk, lemon juice, and Dijon mustard into the food processor.
2. Blend the ingredients together until they are well combined and smooth.
3. Slowly drizzle in the vegetable oil while the food processor is running. This should take about 1-2 minutes. The mixture should begin to thicken as you add the oil.
4. Add the pressed garlic, salt, and pepper to the mixture in the food processor. Blend for another 30 seconds until everything is well incorporated.
5. Taste and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
6. Transfer the garlic mayo to a mixing bowl and cover. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips and Suggestions:
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- To make it vegan, use aquafaba (the liquid from canned chickpeas) instead of egg yolk.
- Experiment with different oils like olive oil for a richer flavor.
Serving Suggestions:
Serve garlic mayo as a dipping sauce for fries, a spread for sandwiches, or a topping for grilled veggies or meats.
Estimated Time:
- Prep time: 10 minutes
- Total time: 10 minutes
This creamy garlic mayo is sure to become a staple in your kitchen, perfect for elevating everyday dishes with its rich and zesty profile.