Eton Mess is a classic British dessert that is both simple and delightful. Traditionally served at Eton College during their annual cricket match against Harrow School, this dessert is a harmonious mix of crushed meringue, whipped cream, and strawberries. Its charm lies in its rustic, unpretentious presentation and the delightful contrast of textures and flavors. Eton Mess is a popular choice for summer gatherings due to its refreshing quality and ease of preparation.
Servings:
Serves 4 people.
Appliances/Utensils:
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons granulated sugar
- 2 teaspoons lemon juice
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 cups store-bought or homemade meringues
- Fresh mint leaves (optional, for garnish)
Instructions:
1. Prepare the strawberries by placing them in a mixing bowl. Add the granulated sugar and lemon juice, then gently toss to combine. Allow them to macerate for at least 15 minutes.
2. While the strawberries are macerating, whip the heavy cream. In another mixing bowl, use an electric mixer to beat the cream and vanilla extract until soft peaks form.
3. Gently crush the meringues into bite-sized pieces using your hands.
4. Fold the macerated strawberries and their juice into the whipped cream using a spatula, ensuring not to deflate the cream.
5. Add the crushed meringues to the strawberry and cream mixture, folding them in gently until just combined.
6. Divide the Eton Mess into serving bowls and garnish with fresh mint leaves if desired.
Tips and Suggestions:
- For a twist, try using a mix of berries such as raspberries or blueberries.
- To make the dish suitable for vegans, use coconut whipped cream and vegan meringues.
- Enhance the flavor by adding a splash of your favorite liqueur to the strawberry mixture.
Serving Suggestions:
Serve Eton Mess in chilled bowls or glasses for a refreshing dessert experience. It pairs well with a light dessert wine or a cup of tea.
Estimated Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes