Apricot-Glazed Pork Meatballs combine savory and sweet flavors in a delightful way that makes them a hit at gatherings or as a family meal. The dish highlights the use of apricot preserves to create a tangy glaze that enhances the rich taste of pork. This fusion of flavors is popular for its versatility and ease of preparation, making it a favorite in many households.
Servings: Serves 4 people
Appliances/Utensils:
– Mixing bowls
– Large frying pan
– Wooden spoon and spatula
– Measuring cups and spoons
– Chef knife
– Cutting Board
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apricot preserves
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tbsp vegetable oil
Instructions:
1. Preheat the large frying pan over medium heat and add the vegetable oil.
2. In a mixing bowl, combine ground pork, breadcrumbs, egg, minced garlic, scallions, salt, and pepper. Mix well using a wooden spoon and spatula.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in the preheated large frying pan and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
5. In another mixing bowl, whisk together apricot preserves, soy sauce, rice vinegar, and sesame oil until smooth.
6. Once the meatballs are cooked, pour the apricot glaze over them in the large frying pan and toss to coat evenly. Cook for an additional 2-3 minutes until the glaze is heated through and slightly thickened.
7. Remove from heat and transfer to a serving plate.
Tips and Suggestions:
– For added heat, mix in some red pepper flakes into the glaze.
– To make this dish gluten-free, use gluten-free breadcrumbs and soy sauce.
– You can substitute ground turkey or chicken for pork if preferred.
Serving Suggestions: Serve with steamed rice or noodles and garnish with additional chopped scallions.
Estimated Time:
– Prep time: 15 minutes
– Cooking time: 20 minutes
– Total time: 35 minutes