Hibachi Chicken is a delightful Japanese-inspired dish often enjoyed at popular hibachi grill restaurants like Benihana. It’s known for its savory flavor, quick cooking method, and the theatrical performance of chefs preparing it on large hot griddles. This dish combines succulent chicken with a rich and flavorful sauce, making it a favorite for many who enjoy Japanese cuisine. The interactive experience at hibachi restaurants adds to its charm, but you can easily recreate this delicious meal at home.
Servings: Serves 4 people
Appliances/Utensils:
- Large frying pan
- Sharp knives
- Cutting Board
- Measuring cups and spoons
- Wooden Spoon and spatula
- Rice cooker (optional, for rice)
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons butter
- 1 onion, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Cooked white or fried rice (optional)
Instructions:
1. Heat the large frying pan over medium-high heat and add the vegetable oil.
2. Add the chicken pieces to the pan and cook until they are no longer pink in the center, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add the sesame oil and butter. Once the butter has melted, add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
4. Add the sliced onion, zucchini, and mushrooms to the pan. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
5. Return the chicken to the pan with the vegetables. Add the soy sauce, and stir everything together to combine. Season with salt and pepper to taste.
6. Continue to cook for another 2-3 minutes until everything is well-mixed and heated through.
Tips and Suggestions:
- For extra flavor, try marinating the chicken in the soy sauce, garlic, and ginger mixture for 30 minutes before cooking.
- If you prefer a spicier dish, add a pinch of red pepper flakes or a splash of sriracha.
- To make it a complete meal, serve with cooked rice or fried rice, and add a side of hibachi-style vegetables.
Serving Suggestions:
Serve the hibachi chicken hot with a side of cooked white or fried rice. Garnish with sesame seeds and chopped green onions for added flavor and presentation. Pair with a simple salad or miso soup to complete the meal.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes