Turkey Pot Pie with Puff Pastry is a comforting and hearty dish, perfect for using leftover turkey. Originating from the concept of savory pies in British cuisine, turkey pot pie has become a beloved staple in American households, particularly after Thanksgiving. The puff pastry adds a flaky, buttery layer that perfectly complements the creamy filling. It is popular due to its rich flavors and the satisfaction of a warm, homemade meal.
Servings: Serves 6 people
Appliances/Utensils:
– Large frying pan
– Saucepan
– Rolling pin
– Pastry brush
– Baking dish
– Sharp knives
– Cutting Board
– Mixing bowls
– Wooden Spoon and spatula
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups cooked turkey, shredded
– 1 cup carrots, diced
– 1 cup peas (fresh or frozen)
– 1 cup potatoes, diced
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten
Instructions:
1. Heat olive oil in a large frying pan over medium heat.
2. Add diced onion and minced garlic to the pan. Sauté until the onion is translucent.
3. Stir in the shredded turkey, carrots, peas, and potatoes. Cook for 5-7 minutes, stirring occasionally.
4. Sprinkle flour over the mixture and stir well to coat.
5. Pour chicken broth into the pan and bring to a simmer. Cook until the mixture thickens.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry with a rolling pin to fit over the baking dish.
9. Place the puff pastry over the filling, trimming any excess edges.
10. Use a pastry brush to coat the puff pastry with beaten egg for a golden finish.
11. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the pastry is golden brown and puffed.
Tips and Suggestions:
– For added flavor, try incorporating herbs like thyme or rosemary.
– To make it vegetarian, substitute turkey with mushrooms and additional vegetables.
– Use a chef knife for precise cutting of vegetables.
Serving Suggestions:
Serve hot with a side salad or steamed green beans for a complete meal.
Estimated Time:
– Prep time: 20 minutes
– Cooking time: 50 minutes
– Total time: 1 hour 10 minutes