Crab dip is a delicious and creamy appetizer that is often served at parties and gatherings. It has become a favorite due to its rich flavor and versatility. Originating in coastal areas where fresh crab is plentiful, this dish captures the essence of the sea. The combination of crab meat with creamy cheese and seasonings creates a delightful taste experience, making it a popular choice for seafood lovers.
Servings: Serves 8 people
Appliances/Utensils:
– Mixing bowls
– Cheese Grater
– Baking dish
– Wooden spoon and spatula
– Can opener
Ingredients:
– 1 pound lump crab meat
– 8 ounces cream cheese, softened
– 1 cup mayonnaise
– 1 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 2 teaspoons Worcestershire sauce
– 1 teaspoon hot sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– 1 cup breadcrumbs
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, grated cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix well using a wooden spoon or spatula until smooth.
3. Gently fold in the lump crab meat, green onions, and parsley into the cream cheese mixture until everything is evenly incorporated.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Sprinkle the breadcrumbs over the crab mixture to create a crust.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Tips and Suggestions:
– For a spicier dip, increase the amount of hot sauce or add a dash of cayenne pepper.
– For a lower-fat version, use reduced-fat cream cheese and mayonnaise.
– If you prefer a more intense seafood flavor, add a teaspoon of Old Bay seasoning.
Serving Suggestions:
Serve the crab dip with sliced baguette, crackers, or fresh vegetables for dipping. Garnish with additional chopped parsley for a touch of color.
Estimated Time:
– Prep time: 15 minutes
– Cooking time: 30 minutes
– Total time: 45 minutes