Herbed dinner rolls are a delightful addition to any meal, offering a fragrant and savory twist on the classic dinner roll. Incorporating a mix of fresh herbs, these rolls bring a touch of gourmet flair that can elevate a simple supper into a special occasion. Perfect for holiday gatherings or everyday dinners, they are beloved for their soft texture and aromatic appeal.
Servings: Serves 12 people
Appliances/Utensils:
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 ½ cups warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 egg
- 1 tablespoon olive oil for brushing
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the chopped rosemary, thyme, and parsley to the dry ingredients and mix well.
3. In a separate bowl, whisk together the warm milk, melted butter, and egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
8. Cover the rolls with a cloth and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the tops of the rolls with olive oil using a pastry brush.
11. Bake for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool slightly before serving.
Tips and Suggestions:
- For a cheesy variation, add ½ cup of grated Parmesan cheese into the dough.
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Substitute the fresh herbs with dried ones; use 1 teaspoon dried rosemary, thyme, and parsley.
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For a vegan option, replace milk with almond milk and butter with vegan butter.
Serving Suggestions:
Serve warm with butter or olive oil for dipping. They pair wonderfully with soups and stews.
Estimated Time:
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Prep Time: 20 minutes
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Rising Time: 1 hour 30 minutes
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Cooking Time: 20 minutes
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Total Time: 2 hours 10 minutes