Cranberry Orange Sauce with Cinnamon is a delightful addition to any festive table, especially during Thanksgiving and Christmas. This sauce combines the tartness of fresh cranberries with the sweetness of oranges and the warmth of cinnamon, creating a burst of flavor that complements a variety of dishes. It’s a popular choice for holiday meals because it adds color, flavor, and a touch of tradition to the feast.
Servings: Serves 6 people
Appliances/Utensils:
Ingredients:
- 12 ounces fresh cranberries
- 1 cup orange juice
- 1 tablespoon orange zest (use a zester)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Rinse the cranberries under cold water and pick out any that are bruised or damaged. Set aside.
-
In a medium saucepan, combine the orange juice, orange zest, and granulated sugar.
-
Place the saucepan over medium heat and stir the mixture with a wooden spoon/ladle until the sugar dissolves completely.
-
Add the cranberries, ground cinnamon, ground nutmeg, and salt to the saucepan.
-
Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
-
Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly.
-
Transfer the sauce to a serving dish or bowl and allow it to cool to room temperature before serving.
Tips and Suggestions:
- For a citrusy twist, add a splash of lemon juice.
-
You can adjust the sugar to taste if you prefer a sweeter or more tart sauce.
-
For a more textured sauce, reserve some whole cranberries and add them after the sauce has thickened.
Serving Suggestions:
Serve the cranberry orange sauce as a side dish with roasted turkey, chicken, or as a topping on desserts like cheesecake or ice cream.
Estimated Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes