Garlic Parmesan Knots are delightful, buttery rolls that are twisted into knot shapes and generously topped with garlic and Parmesan cheese. These knots are crispy on the outside and soft on the inside, making them a perfect side dish or appetizer for any meal. Their aromatic flavor and appealing appearance make them a favorite at gatherings and family dinners.
Ingredients:
- 1 pound of pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Appliances and Special Utensils:
- Oven
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin (optional)
- Pastry brush
- Sharp knife or pizza cutter
Instructions:
- Preheat the Oven and Prepare Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Prepare the Garlic Butter Mixture:
In a small bowl, combine the melted butter, olive oil, minced garlic, dried oregano, and garlic powder. Mix well to combine. - Form the Knots:
If the pizza dough is refrigerated, let it come to room temperature so it’s easier to work with. Roll out the dough into a rectangle roughly 1/2-inch thick. Using a knife or pizza cutter, cut the dough into strips about 1 inch wide and 5 inches long. Tie each strip into a knot and tuck the ends under the knot. Place each knot on the prepared baking sheet. - Apply Garlic Butter and Bake:
Use a pastry brush to generously brush the garlic butter mixture over each knot. Bake in the preheated oven for 15-18 minutes or until the knots are golden brown and cooked through. - Add Parmesan and Parsley:
As soon as the knots come out of the oven, sprinkle them with grated Parmesan cheese and chopped parsley. The heat from the knots will help the Parmesan melt slightly. - Serve:
Allow the knots to cool slightly on the baking sheet for a few minutes before serving. They are best enjoyed warm, offering a soft, flavorful interior and a slightly crispy exterior.
These Garlic Parmesan Knots are perfect for pairing with pasta dishes, soups, or enjoying on their own with a side of marinara sauce for dipping. Enjoy your homemade, aromatic treat!