Canadian Poutine is a hearty dish that originated in Quebec in the late 1950s. It consists of French fries topped with cheese curds and smothered in a rich, brown gravy. Poutine is beloved across Canada and has gained popularity worldwide, especially among those who crave a comforting and indulgent meal. The combination of crispy fries, gooey cheese, and savory gravy makes it a unique and irresistible dish.

Ingredients:

  • 4 large potatoes, cut into fries
  • Vegetable oil, for frying
  • 2 cups cheese curds
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and pepper, to taste

Appliances and Special Utensils:

Recipe:

  1. Prepare the Fries:
    • Peel the potatoes and cut them into 1/4 inch thick fries. Soak them in cold water for at least an hour or overnight to remove excess starch.
    • Heat oil in a deep fryer or large pot to 375°F (190°C). Dry the fries thoroughly to prevent oil splatter.
    • In batches, fry the potatoes until golden and crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
  2. Make the Gravy:
    • In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a light golden-brown, about 5 minutes.
    • Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes. Season with salt and pepper.
  3. Assemble the Poutine:
    • Place the hot fries in a large, deep dish. Sprinkle the cheese curds evenly over the fries.
    • Pour the hot gravy over the fries and cheese curds, allowing the heat to melt the cheese slightly.
  4. Serve Immediately:
    • Poutine is best enjoyed hot and fresh. Serve immediately after assembling to ensure the fries remain crispy and the cheese is delightfully gooey.

Enjoy your homemade Canadian Poutine!