Canadian Poutine is a hearty dish that originated in Quebec in the late 1950s. It consists of French fries topped with cheese curds and smothered in a rich, brown gravy. Poutine is beloved across Canada and has gained popularity worldwide, especially among those who crave a comforting and indulgent meal. The combination of crispy fries, gooey cheese, and savory gravy makes it a unique and irresistible dish.
Ingredients:
- 4 large potatoes, cut into fries
- Vegetable oil, for frying
- 2 cups cheese curds
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Appliances and Special Utensils:
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Cheese cloth (optional, for making homemade cheese curds)
- Saucepan
- Whisk
Recipe:
- Prepare the Fries:
- Peel the potatoes and cut them into 1/4 inch thick fries. Soak them in cold water for at least an hour or overnight to remove excess starch.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Dry the fries thoroughly to prevent oil splatter.
- In batches, fry the potatoes until golden and crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
- Make the Gravy:
- In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a light golden-brown, about 5 minutes.
- Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes. Season with salt and pepper.
- Assemble the Poutine:
- Place the hot fries in a large, deep dish. Sprinkle the cheese curds evenly over the fries.
- Pour the hot gravy over the fries and cheese curds, allowing the heat to melt the cheese slightly.
- Serve Immediately:
- Poutine is best enjoyed hot and fresh. Serve immediately after assembling to ensure the fries remain crispy and the cheese is delightfully gooey.
Enjoy your homemade Canadian Poutine!