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Guacamole

Guacamole is a beloved traditional Mexican dish known for its creamy texture and fresh flavors. It has been a staple in Mexican cuisine for centuries, often served as a dip or condiment with a variety of dishes. The combination of ripe avocados, lime, and other vibrant ingredients makes it a refreshing and satisfying accompaniment, perfect for gatherings, parties, or simply as a snack. Its popularity stems from its simplicity, versatility, and the delightful way it brings people together.


Servings: Serves 4 people


Appliances/Utensils:


Ingredients:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)

Instructions:

1. Cut the avocados and remove the pits using a sharp knife. Scoop the flesh into a mixing bowl.

2. Mash the avocados using a fork or a potato masher until you reach your desired consistency.

3. Stir in the lime juice and salt, mixing well to combine.

4. Add the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix all the ingredients thoroughly.

5. Season with cayenne pepper if desired, and adjust salt to taste.

6. Cover the mixing bowl with plastic wrap and let the guacamole sit at room temperature for about 30 minutes before serving to allow the flavors to meld.


Tips and Suggestions:

  • For a spicier guacamole, add finely chopped jalapeño or serrano peppers.
  • To keep the guacamole green for longer, press the plastic wrap directly onto the surface of the guacamole to minimize air exposure.
  • You can customize your guacamole by adding ingredients like diced mango, roasted corn, or crumbled cheese.

Serving Suggestions:

Serve with tortilla chips, as a topping for tacos, or alongside grilled meats and vegetables.


Estimated Time:

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Feel free to adjust the seasoning to your taste, and enjoy this delicious and versatile dish!