Cucumber Punch is a delightful and refreshing beverage perfect for hot summer days or any occasion that calls for a cool, revitalizing drink. Often enjoyed at picnics or served during garden parties, this punch combines the subtle, crisp flavor of cucumbers with a hint of citrus, making it a popular choice for those looking to quench their thirst with something light and invigorating. Its popularity is due to the ease of preparation and the use of fresh, readily available ingredients.
Servings: Serves 6 people
Appliances/Utensils:
- Blender
- Measuring cups and spoons
- Cutting Board
- Sharp knives
- Pitcher (no affiliate link available)
- Long spoon for stirring
Ingredients:
- 2 large cucumbers, peeled and sliced
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1/2 cup fresh mint leaves
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1/2 cup lime juice (about 4 limes)
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1/4 cup sugar
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1 cup water
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2 cups sparkling water or club soda
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Ice cubes
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Lime slices and mint sprigs for garnish
Instructions:
- Blend the sliced cucumbers, mint leaves, lime juice, sugar, and water in a blender until smooth.
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Strain the mixture through a fine mesh strainer into a pitcher to remove solids.
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Add the sparkling water or club soda to the pitcher and stir gently with a long spoon for stirring.
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Fill glasses with ice cubes and pour the cucumber punch over the ice.
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Garnish with lime slices and mint sprigs before serving.
Tips and Suggestions:
- For a sweeter punch, adjust sugar to taste or use honey as a natural sweetener.
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Add a splash of gin or vodka for an adult version of this drink.
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Use a juicer for fresh lime juice to enhance the citrus flavor.
Serving Suggestions:
Serve chilled in a highball glass or a Tiki mug for a fun presentation. Pair with light appetizers or fresh fruit.
Estimated Time:
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Prep time: 15 minutes
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Total time: 15 minutes