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Beef Tacos

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by

byterecipes

Beef tacos are a beloved dish from Mexican cuisine, known for their rich flavors and versatility. They consist of seasoned beef served in a warm tortilla, often accompanied by a variety of toppings such as cheese, lettuce, salsa, and sour cream. Tacos are popular worldwide due to their ability to be customized to individual tastes, making them a fun and enjoyable meal for gatherings and family dinners.

Servings: Serves 4 people

Appliances/Utensils:

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions:

  1. Heat the large frying pan over medium heat and add the olive oil.

  2. Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.

  3. Stir in the minced garlic and cook for an additional minute.

  4. Add the ground beef to the pan, breaking it apart with a wooden spoon and spatula, and cook until browned.

  5. Mix in the chili powder, cumin, paprika, salt, and pepper, and cook for another 2 minutes to blend the flavors.

  6. Warm the tortillas in a separate dry large frying pan or microwave until pliable.

  7. Assemble the tacos by spooning the beef mixture into each tortilla.

  8. Top with shredded lettuce, diced tomatoes, and cheese, using a cheese grater for fresh cheese if needed.

  9. Garnish with sour cream and chopped cilantro.

  10. Serve with lime wedges on the side for squeezing over the tacos.

Tips and Suggestions:

  • For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper to the beef mixture.
  • To make it healthier, use ground turkey instead of beef.
  • Add avocado slices or guacamole for extra creaminess.

Serving Suggestions:

Serve with a side of refried beans or Mexican rice for a complete meal.

Estimated Time:

  • Prep time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes