Gelato is a treasured Italian dessert known for its rich, creamy texture and intense flavors. Unlike traditional ice cream, gelato contains less air and fat, making it a denser and more flavorful treat. Its origins trace back to the Renaissance in Italy, where it was enjoyed by the aristocracy. Today, gelato is a popular dessert worldwide, enjoyed for its smooth texture and vast array of flavors.
Servings: Serves 4 people
Appliances/Utensils:
– Whisk
– Medium saucepan
– Mixing bowls
– Fine mesh strainer
– Blender
– Ice cream maker (not available as an affiliate link)
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– ¾ cup granulated sugar
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
Instructions:
1. Whisk together the egg yolks and sugar in a mixing bowl until the mixture is pale and creamy.
2. Heat the milk and cream in a medium saucepan over medium heat until it is hot but not boiling.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.
4. Return the mixture to the medium saucepan and cook over low heat, stirring constantly with a whisk, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine mesh strainer into a clean mixing bowl.
6. Stir in the vanilla extract and let the custard cool to room temperature, then refrigerate until thoroughly chilled.
7. Once chilled, pour the custard into a blender and blend until smooth.
8. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
9. Transfer the gelato to an airtight container and freeze until firm, about 2 hours.
Tips and Suggestions:
– For a chocolate gelato variation, add ½ cup of unsweetened cocoa powder to the custard in step 2.
– To make a fruit-flavored gelato, blend in 1 cup of pureed fruit before churning.
– If making for a dairy-free diet, substitute the dairy with coconut milk and cream.
Serving Suggestions:
Serve gelato in chilled bowls or cones, and garnish with fresh fruit or a sprig of mint for an elegant touch.
Estimated Time:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes